Jackfruit Powder

Jackfruit Flour is a gluten-free, nutrient-rich flour made from unripe green jackfruit. It is a natural, plant-based alternative to traditional flours and is gaining popularity due to its health benefits.

Key Features & Benefits:

• Rich in Fiber: Helps improve digestion and supports gut health.

• Low Glycemic Index: Aids in managing blood sugar levels, making it suitable for diabetics.

• Gluten-Free: Ideal for those with gluten intolerance or celiac disease.

• High in Resistant Starch: Promotes better metabolism and keeps you full longer.

• Nutrient-Dense: Contains vitamins, minerals, and antioxidants that support overall health.

Uses of Jackfruit Flour:

• Can be added to chapati/roti dough, dosa batter, or baked goods.

• Works as a thickening agent in soups and curries.

• Can be mixed with smoothies or protein shakes for added fiber.